What We Bake
Simple Deliciousness
Sourdough Loaves
Our Sourdough Loaves are baked fresh daily using sustainable, non-GMO, unbleached, and unbromated flour. They are also fermented to perfection, building all the healthy prebiotics, and then cold-proofed for over 14 hours to give it that tangy taste that sourdough is known for.
Morning Buns
A croissant on steroids. Our buns are made with laminated croissant dough and rolled up with brown sugar and then coated in cinnamon and sugar. Perfect little morning sugar rush. We make them classic and with toppings such as pistachio mascarpone, and maple banana.
Brioche Cinnamon Buns
A classic brioche cinnamon roll shaped a little more elegantly, topped with a brown sugar simple syrup and lightly dusted with vanilla powdered sugar. Sweet, sticky, and extremely moreish. Look for different versions like pumpkin spiced or chocolate babka with hazelnuts.
Sourdough Pizza Dough
What is better than pizza night at home? We think not too much. That's why we have our sourdough raw pizza dough for those family or friend get-togethers. Not only can you eat delicious long-fermented sourdough pizza, but you can also practice your pizza-making skills.
Sourdough Butter Croissants
Indulge in the buttery goodness of our sourdough croissants, made with a flaky crust and a slightly tangy crumb. Our croissants are naturally leavened, ensuring a delicious and authentic taste. Be sure to look for other variations such as ham and gouda
Sourdough Pretzels
Who doesn't like pretzels? We have some seriously delicious naturally leavened pretzels that you won't find anywhere else. We've got them in salt and parmesan flavors, and they're crispy on the outside and soft on the inside - perfect for snacking anytime.
Raspberry Almond Tarts
We take this classic tart and add a crispy Scottish shortbread crust with layers of raspberry preserves, almond frangipane, and fresh raspberries. This fresh little pastry is a complete flavor burst just waiting for you to enjoy
Almond Croissants
Our twice baked almond croissants are basically another croissants on steroids. We fill and smother them with our own frangipane(almond paste) and then bake them again until they are perfectly crisp and absolutely delicious. If you like almonds and croissants then this is the pastry for you
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