What We Bake
Fresh Cinnamon Buns
A classic brioche cinnamon roll shaped a little more elegantly, topped with a local honey simple syrup and lightly dusted with vanilla powdered sugar. Sweet, sticky, and extremely moreish. Look for different versions like pumpkin spiced or chocolate babka with hazelnuts.
Our twice baked almond croissants are basically croissants on steroids. We fill and smother them with our own frangipane(almond paste) and then bake them again until they are perfectly crisp and absolutely delicious. If you like almonds and croissants then this is the pastry for you!
Our Sourdough Loaves are baked fresh daily using sustainable, non-GMO, unbleached, and unbromated flour. They are also fermented to perfection, building all the healthy prebiotics, and then cold-proofed for over 14 hours to give it that tangy taste that sourdough is known for.
Raw Pizza Dough
What is better than pizza night at home? We think not too much. That's why we have our raw pizza dough for those family or friend get-togethers. Not only can you eat delicious long-fermented sourdough pizza, but you can also practice your pizza-making skills.
Another croissant on steroids. Our buns are made with laminated croissant dough and rolled up with brown sugar and then coated in cinnamon and sugar. Perfect little morning sugar rush. We make them classic and with toppings such as pistachio mascarpone, and maple banana.
We take this classic tart and add a crispy Scottish shortbread crust with layers of raspberry preserves, almond frangipane, and fresh raspberries. This fresh little pastry is a complete flavor burst just waiting for you to enjoy