What We Bake
Fresh Cinnamon Buns
A classic brioche cinnamon roll shaped a little more elegantly, topped with a local honey simple syrup and lightly dusted with vanilla powdered sugar. Sweet, sticky, and extremely moreish. Look for different versions like pumpkin spiced or chocolate babka with hazelnuts.
Our twice baked almond croissants are basically croissants on steroids. We fill and smother them with our own frangipane(almond paste) and then bake them again until they are perfectly crisp and absolutely delicious. If you like almonds and croissants then this is the pastry for you!
Our Sourdough Loaves are baked fresh daily using sustainable, non-GMO, unbleached, and unbromated flour. They also are fermented to perfection, building all the healthy prebiotics, and then cold-proofed for over 14 hours to give it that tangy taste that sourdough is known for.